GARDEN OF SUN HOTEL
FOOD SAFETY POLICY
As Garden Of Sun Hotel, we adopt the fundamental principle of carrying out all food production and presentation processes in accordance with applicable laws and regulations, in accordance with legal regulations and international standards.
We aim to produce and present our products in accordance with food safety principles and to achieve guest satisfaction at the level set in our quality policy.
To ensure food safety in this regard, we: • To ensure that our expert employees receive training in safe food production, hygiene, and sanitation to enhance their food safety competencies.
• To establish effective communication channels with internal and external parties within the food production chain.
• To identify potential food safety hazards from purchasing to presentation and take the necessary preventive measures to protect against these hazards.
• To ensure the production of high-quality and safe food by continuously developing and improving the Food Safety Management System objectives and efforts aimed at consumer satisfaction.
We are committed to: